The Menu opens the Original Nov 18. Get tickets!

The Menu

A vengeful dark comedy that probes percolating class anxieties

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Get tickets!

"THE MENU is the most entertaining ensemble film since 'Knives Out,' and the most engaging horror-satire since 'Get Out.' But no matter what comparisons and assumptions are made, THE MENU will not be the movie you expect." - Thom Ernst, Original Cin

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"THE MENU’s delicate dance of violence, comedy and artful staging combine to make it one of the most satisfying films of the year." - Paste Magazine

"THE MENU is a lot of fun for the audience—not so much for the characters..." - Thom Ernst, Original Cin

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"The culture of haute cuisine gets thoroughly roasted in director Mark Mylod’s sizzling satire about a destination dining experience seasoned with surprises that get spicier with every plating. Assembling a sumptuous ensemble led by Anya Taylor-Joy (EMMA., Last Night in Soho, The Witch) and Oscar nominee Ralph Fiennes, THE MENU offers us a seat at the table with some one-percenters about to be served more than they bargained for.

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"A 12-acre self-contained farm-to-table paradise, Hawthorne Island represents the pinnacle of exclusive eats, serving celebrities and billionaires who think nothing of forking out $1,250 a head. The outliers in this evening’s clientele are Tyler (Nicholas Hoult), a devout foodie pilgrim, and his date, Margot (Taylor-Joy), a layperson along for the free meal. Once seated before Hawthorne’s open-concept kitchen, they are welcomed by Chef (Fiennes), who precedes each course with a monologue. He instructs them to taste, rather than eat. And absolutely no photos: the true beauty of food, Chef explains, lies in its ephemerality.

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"Among the guests are a washed-up movie star (John Leguizamo), a tastemaking restaurant critic (Janet McTeer), and a trio of tech bros. What they all have in common are meaty secrets that each new dish hints at exposing. Only Margot seems immune to Hawthorne’s menu of manipulation — and only she seems able to spot the vulnerability concealed beneath Chef’s cultivated air of superiority.

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"Written by Seth Reiss and Will Tracy, THE MENU is loaded with wild twists enhanced by Mylod’s playfully ominous camerawork and inventive intertitles. As this foodie fantasy gradually transforms into a culinary nightmare, we come to savour the film’s brilliantly sinister pairings of status and guilt." - Jane Schoettle, TIFF

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Click Here to See the Trailer!

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At the ORIGINAL. Starts Nov 18!
NR

"All the actors are fun, but the two lead actors (sorry, I can’t resist) are so good they’re delicious." (Variety)

A couple (Anya Taylor-Joy and Nicholas Hoult) travels to a coastal island to eat at an exclusive restaurant where the chef (Ralph Fiennes) has prepared a lavish menu, with some shocking surprises.

Nominated for two Golden Globe Awards: Best Actor (Ralph Fiennes); Best Actress (Anya Taylor-Joy)

No screenings currently scheduled.

Opens Wed Nov 23 at the Twin!

PG

Winner of the prestigious Audience Award at TIFF 2022, Steven Spielberg’s most personal film yet is based on the master director’s childhood passion for moviemaking, and the family dynamics that found their way into his work.

Nominated for 7 Academy Awards including Best Picture, Best Actress in a Leading Role (Michelle Williams), Best Actor in a Supporting Role (Judd Hirsch), and Best Director!

No screenings currently scheduled.

Coming to the Original Dec 8 & 10. Get tickets!

Created in 1971, this docu-film takes us on an intimate journey inside the Harvest album, with never-before-seen performance and rehearsal footage.

Created between January and September 1971, this docu-film takes us on an intimate journey to Young’s farm in Northern California for the ‘Harvest Barn’ sessions, to London for an iconic performance with the London Symphony Orchestra and to Nashville where the then 20 something Neil Young worked on various tracks of this signature album.

No screenings currently scheduled.

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